The campsite is so much more than a place to throw a skillet into the fire. Picture yourself lying on a blanket after some hike, the stars up above, and stovetop cast iron waffle maker. Bliss! Cast iron campfire Waffle Makers can make your wishes come true.
At first, when I heard of anyone making waffles at a campsite, that seemed as ludicrous as juggling porcupines. Can this medieval contraption of an invention really churn out golden squares with ease? SPOILER ALERT: Yes-it does. And with a flourish, at that.
To start off, choose the best waffle maker. Cast iron is the strongest type of metal for Waffle Makers. Cast iron could withstand Viking raids. In fact, these heavy, brick-like devices are rugged, timeless, and ultra heat-conductive. They have been the staple tool for campfire cooks who enjoy fluffy and crispy mornings.
Some like the charm of Rome Industries. They’ve been making waffle-making machines since colored television wasn’t a thing. Simplicity is key to its genius. Fewer components mean fewer things in the woods to lose! A robust hinge means your waffles cook well without turning out like something a Raccoon would play catch with.
Then, of course, are the pie-iron varieties. They seem timeless. These knives are designed with clamshell handles so your hands stay off the hot flames. Rome Industries offers them, perfect for cooks who cannot take a little heat.
Using these iron works is an adventure all to its own. Heat control can be both your friend and your wildcard. Smoldering coke is best used, much like a grandmother’s hug. Not hot enough to burn you, yet not cool enough to ignore completely. Do not get them too hot, or your waffles will become a lump.
It’s not all about thermometers and Lasers when you cook outside. Channel your inner caveman. According to a friend of mine who is always on time for breakfast, it’s just like dancing with bears. You facilitate and not force. Rotate. Flip. Keep checking. For heaven’s sake, use a towel or mitt. Your fingers will thank your.
Let me tell you an interesting story. When I tried making waffles near the fire for the first time, I was very confident. I made waffles with more batter that you would find in Aunt Polly’s dish. Guess what? Yes, it exploded like Niagara Falls when dough was made. The lesson learned? Less really is more. At most, fill half of each side.
Even non-stick sprays aren’t exempt. It’s not a bad idea to prime with a oiled cloth. You’re right. Use the same old rag as your grandpa did to grease his wagon wheel. Rub insides with a rag before adding batter. What’s the result? Sunday gravy is easier to spread than waffles.
When does your masterpiece come off? Add berries for a chic touch, or syrup for simplicity. Maybe add peanut butter for that nutty, earthy taste that’ll stick to your ribs.
Cast iron comes in many other forms. Look for brands offering heat, heft, and ease of use. When you’re out in the field and need something a little more substantial than beef jerky, these will be your best friends.
The cast iron campfire wafflemaker may be not only feeding the belly but also the soul. Of all things, who would have thought a device like that would bring serenity into one’s life? Next time you travel, take one with you. Waffle up some happiness. Breakfast is the most important meal of the day, or so my buddies keep telling me.